Grilled Scallop and Watermelon Kebabs
Courtesy of National Watermelon Promotion Board 12 Servings • 10 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 12 sea scallops |
| 4 c. boiling vegetable or chicken broth |
| 24 1" x 1" watermelon cubes |
| 1/4 c. soy sauce |
| 1 Tbsp. sesame oil |
| 1 Tbsp. minced garlic |
| 1 Tbsp. fresh minced ginger |
Directions:
1. Cut the scallops into halves across the diameter to create half-moon shapes. Place them in a heatproof casserole dish in a single layer.
2. Pour the boiling clear broth over the scallops and let them poach for 5 minutes.
3. Drain and cool the scallops.
4. On each skewer alternate 1 half-moon scallop, then 2 watermelon cubes, then another half-moon scallop.
5. Mix together the soy sauce, sesame oil, garlic and ginger and brush the kebabs as they are grilled over a medium hot grill for about 90 seconds per side turning once. Serve warm. Serves 12 as an appetizer.
This delicious recipe is from the National Watermelon Promotion Board
