Grilled Scallop and Watermelon Kebabs
Courtesy of National Watermelon Promotion Board
Servings: 12
Prep Time: 10 Min.
Cook Time: 15 Min.
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
* 12 sea scallops
* 4 c. boiling vegetable or chicken broth
* 24 1" x 1" watermelon cubes
* 1/4 c. soy sauce
* 1 Tbsp. sesame oil
* 1 Tbsp. minced garlic
* 1 Tbsp. fresh minced ginger
* 4 c. boiling vegetable or chicken broth
* 24 1" x 1" watermelon cubes
* 1/4 c. soy sauce
* 1 Tbsp. sesame oil
* 1 Tbsp. minced garlic
* 1 Tbsp. fresh minced ginger
What to do:
1. Cut the scallops into halves across the diameter to create half-moon shapes. Place them in a heatproof casserole dish in a single layer.
2. Pour the boiling clear broth over the scallops and let them poach for 5 minutes.
3. Drain and cool the scallops.
4. On each skewer alternate 1 half-moon scallop, then 2 watermelon cubes, then another half-moon scallop.
5. Mix together the soy sauce, sesame oil, garlic and ginger and brush the kebabs as they are grilled over a medium hot grill for about 90 seconds per side turning once. Serve warm. Serves 12 as an appetizer.
This delicious recipe is from the National Watermelon Promotion Board
2. Pour the boiling clear broth over the scallops and let them poach for 5 minutes.
3. Drain and cool the scallops.
4. On each skewer alternate 1 half-moon scallop, then 2 watermelon cubes, then another half-moon scallop.
5. Mix together the soy sauce, sesame oil, garlic and ginger and brush the kebabs as they are grilled over a medium hot grill for about 90 seconds per side turning once. Serve warm. Serves 12 as an appetizer.
This delicious recipe is from the National Watermelon Promotion Board