Apple-Raisin Bread Pudding
Courtesy of The incredible edible egg™ 8 Servings • 15 Min. Prep Time • 50 Min. Cook Time • 8 Hrs. Chill Time| Ingredients |
|---|
| 2 c. chopped peeled apples (about 2 medium) |
| 2 Tbsp. butter |
| 3 c. day-old bread cubes (1-in.) (about 3 slices) |
| 1/2 c. raisins |
| 4 eggs |
| 2 c. milk |
| 1/3 c. packed brown sugar |
| 1 tsp. vanilla |
| 3/4 tsp. pumpkin pie spice |
Directions:
1. Cook apples in butter, covered, in medium saucepan over medium heat, stirring occasionally, until slightly softened, 5 to 7 min.
2. Combine bread and raisins in greased shallow 1-1/2 quart baking dish. Add apples; toss to mix.
3. Beat eggs, milk, sugar, vanilla and spice in medium bowl until blended. Pour over bread mixture. Refrigerate, covered, several hours or overnight.
4. Heat oven to 350°F. Remove bread pudding from refrigerator; uncover and let stand while oven heats. Bake, uncovered, in center of 350°F oven until knife inserted near center comes out clean, 45 to 55 min. Serve warm or refrigerate until cold.
ENJOY
-Serve with whipped cream or ice cream and maple syrup.
Nutrition information per serving (1/8 of recipe)
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Nutrition:
Calories: 213; Total Fat: 7g; Saturated Fat: 3g; Cholesterol: 118mg; Total Carbs: 32g; Fiber: 2g; Protein: 7g; Sodium: 155mg;