Grilled al Pastor-Style Tacos
Courtesy of Kraft Kitchens 12 Servings • 15 Min. Prep Time • 5 Min. Cook Time| Ingredients |
|---|
| 2/3 c. KRAFT Zesty Italian Dressing |
| 8 guajillo chiles, stemmed, seeded |
| 8 dried pasilla chiles, stemmed, seeded |
| 1/4 tsp. ground cumin |
| 1-1/2 lb. pork shoulder, cut into thin slices, then into 1/2-in.-wide strips |
| 1 c. fresh pineapple chunks (1/2-in.) |
| 1 fully ripe avocado |
| 2 Tbsp. KRAFT Real Mayo Mayonnaise |
| 1 serrano chile, stemmed, seeded |
| 2 doz. mini corn tortillas (4-in.) |
| 1/3 c. chopped onions |
| 1/3 c. chopped fresh cilantro |
| 2 limes, cut into wedges |
Directions:
1. Heat grill to medium-high heat.
2. Blend first 4 ingredients in blender until smooth. Press through wire mesh strainer into medium bowl. Add meat; mix lightly.
3. Thread meat onto 24 skewers. Add pineapple. Grill 5 min. or until meat is done, turning occasionally. Meanwhile, blend avocado, mayo and serrano chile in blender until smooth.
4. Remove meat and pineapple from skewers; place on tortillas. Top with avocado mixture, onions and cilantro; roll up. Serve with lime wedges.
