Greek Pita Flatbread with Watermelon
Courtesy of National Watermelon Promotion Board 2 Servings • 15 Min. Prep Time| Ingredients |
|---|
| 4 wedges seedless watermelon (bite size pieces) |
| 1 c. diced cooked chicken |
| 1 Tbsp. chopped cilantro |
| 2 Tbsp. Greek yogurt |
| 1/4 tsp. garlic salt |
| 1 dash cayenne pepper |
| 2 whole pita breads, halved or whole grain flatbreads |
| 1/4 c, prepared spreadable herb cheese |
| 4 large lettuce leaves |
Directions:
1. Place sliced watermelon on paper towels to remove excess liquid.
2. Mix chicken, cilantro, yogurt, garlic salt and cayenne. Spread inside surfaces of pita bread halves with herbed cheese and fill each with about 1/4 c. chicken mixture. Arrange watermelon and lettuce in pita bread.
* Recipe Courtesy of The National Watermelon Promotion Board
