Courtesy of California Avocado Commission
Servings: 8
Prep Time: 5 Min.
Cook Time: n/a
* 1 ripe, Fresh California Avocado, peeled and seeded
* 1/2 c. reduced-fat buttermilk
* 1 Tbsp. dry ranch dip mix
* 1/4 c. cold water, or as needed
1. Puree avocado, buttermilk and ranch dip mix in a blender or food processor until smooth. For a thick, dip-like consistency use as is.
2. Blend in water as needed for a spoonable or pourable dressing.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Yields 1 Cup