What tastes good to you should be your guide in pairing wine
 with different foods.   From one person to the next, tastes are
 not the same, and you should let your taste buds be your guide. 

 Generally sweeter wines are served with or as dessert.  Serve red
 robust wines with red meats and heavier red-sauce pasta meals.
 White wines go well with fish, poultry, and white-sauce dishes.

 We have prepared a more detailed and specific list for our wine
 customers.  For your convenience please download our wine
 pairings document (Microsoft Word Document).
 As always, please feel free to ask Bob for recommendations.
 

                 Click here to access our comprehensive Wine Pairing Reference Guide    

Click to Email the Beverage Department